For over a decade, the Publix Culinary Stage has stood as the heartbeat of the Grace Jamaican Jerk Festival in South Florida, captivating food lovers and cultural enthusiasts alike. This iconic part of the festival offers attendees a front-row seat to a vibrant display of culinary talent, creativity, and the unmistakable flavors of Jamaican cuisine.
Each year, the stage comes alive with a spectacular mix of cooking demonstrations, friendly rivalries between top chefs, and interactive challenges that keep audiences engaged and entertained. Under the guidance of culinary expert Chef Irie, the stage becomes the venue where celebrities, chefs, and influencers battle it out for culinary supremacy. June Minto, the mastermind behind the event’s planning, ensures that every dish and competition is a reflection of the rich heritage that the festival celebrates.
“The Publix Culinary Stage has evolved into a cornerstone of the Grace Jamaican Jerk Festival. What started as a simple platform for cooking demos has blossomed into an exciting event featuring celebrity cook-offs, culinary challenges, and more,” said Minto. “This growth is not just about food—it’s about creating connections within the culinary community and celebrating Jamaican culture through the universal language of food.”
Over the years, the stage has welcomed a host of celebrities and public figures who have added their flair to the festival’s culinary offerings. Notable participants include Miss Universe Jamaica 2014, Kaci Fennell, the late TV anchor Todd Tonkin, Miramar Mayor Dwayne Messam, DJ Irie, and fitness expert Kamila McDonald. Their presence not only adds star power but deepens the festival’s commitment to showcasing Jamaican flavor and talent.
Culinary competitions have become a fan favorite, with staples like the Celebrity Quick Fire Challenge and Celebrity Chef Clash drawing crowds year after year. This year, the festival introduced a new dynamic with the Influencers’ Clash, a battle of social media personalities eager to bring their unique culinary perspectives to the stage. These lively contests are more than just competitions; they are celebrations of flavor, creativity, and the fun of cooking.
“The culinary challenges have evolved over time to keep the audience engaged,” Minto explained. “We’ve introduced new formats, added sommelier-led wine pairings, and integrated audience participation into the challenges. Every year, we strive to make the experience more immersive and exciting.”
As the festival continues to grow, so does its culinary influence. The stage has become an essential part of the event, making it a must-see for anyone passionate about food. This year, Chef Alain Lemaire claimed victory in the Celebrity Chef Clash, defeating Chef Winston Williams in a thrilling showdown. The trophy, a tribute to the late Chef Max Hardy, symbolizes the rich legacy of culinary excellence the festival strives to honor.
The Publix Culinary Stage is not just about cooking—it’s about celebrating culture, creating memories, and sharing the rich traditions of Jamaican cuisine with the world. With every dish, competition, and demonstration, the stage continues to inspire and entertain, cementing its place as a highlight of the Grace Jamaican Jerk Festival.
