PORT OF SPAIN, Trinidad – The Ministry of Health in Trinidad and Tobago has issued a strong advisory urging residents to avoid eating Giant African Snails, following reports that these snails are gaining popularity as a culinary delicacy.
Officials highlighted the significant health risks associated with consuming these snails. The Giant African Snail is a known carrier of the rat lungworm parasite (Angiostrongylus cantonensis), which can lead to meningitis—a serious inflammation of the protective membranes covering the brain and spinal cord.
“Consuming raw or improperly cooked Giant African Snails poses a high risk of infection, particularly among children, where the consequences can be severe and even fatal,” the Ministry stated in an official release.
In addition to the threat of parasitic infection, the snails can harbor harmful bacteria such as Salmonella. Improper handling or insufficient cooking methods can result in bacterial contamination, increasing the likelihood of foodborne illnesses.
The Ministry also cautioned that Giant African Snails may ingest toxic substances from plants or chemicals in their environment. These toxins can accumulate in their bodies and remain unaffected by standard cooking practices, rendering the snails unsafe for consumption.
For those involved in collecting snails as part of integrated pest management efforts, the Ministry of Agriculture, Land and Fisheries emphasized the need for strict adherence to safety guidelines. Collectors are advised to exercise extreme caution to prevent any health hazards associated with snail handling and preparation.
Residents are encouraged to heed these warnings to safeguard their health and prevent potential outbreaks of serious illnesses linked to the consumption of Giant African Snails.
